I'm back!

It's been A YEAR since my last post. A lot's change in my life.
I thought I wouldn't blog anymore, thanks to P'pom my boss who
encouraged me to continue this. I LOVE YOU BOSS AND I WILL
NEVER QUIT. (He said I can't quit this job unless I die!)
I graduated from Accademia Italiana and started my Grand Deplome
course at Le Cordon Bleu. I'm starting to think that cooking is my
real passion (apart from fashion and makeup). It's strange because
when I was younger, I had no interest in cooking at all (but I love to eat
desserts) and one day I went to a restaurant, ordered a Chocolate lava cake,
and I thought "Well, it would be nice if they add a little bit more sugar and
this is slightly over baked". Then I started to bake it on my own, Not only
was I surprised about how edible it was, I was truly shocked that I enjoyed
the whole cooking process. So yes, here I am learning both cuisine and 
pastry. The one and only who takes both courses in superior.
Here are some of the food I made :)























Okay back to makeup! I still work as a makeup artist and still obsessed
with makeups. I have 2 new tutorials, please visit MOODGAZINE  or http://issuu.com/moodgazine
Will try to keep this update weekly na ka!



xx kt